How to Make a Fruit Tart
Tart/Short Crust Pastry
- 100 g unsalted butter (cold)
- 175 g All Purpose Flour
- 1 egg yolk
- 25 g powdered/icing sugar
Pastry Cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 cups milk
- 4 egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 2 cups fruit of your choice